Spiced Sweet Potatoes Ultimate Tostada

2 medium sweet potatoesdiced

½ sweet oniondiced

½ tsp coconut oil melted

½ tsp chilli powder

1 tsp cumin

1 tsp tumeric

½ tsp black pepper

¼ tsp sea salt

1 ripe avocado

½ chipotle pepper in adobo sauce

1 tbsp favourite salsa

¼ cup sour creamtopping

¼ cup salsa

1 oz feta cheesecrumbled

6 cherry tomatoeschopped

2 tbsp cilantro

1 pack Sonora Soft Taco Tortillas

Toast Sonora Tortillas in oven or pan until golden brown.

Add diced sweet potatoes and onions into large bowl, drizzle with melted coconut oil, then sprinkle with chili pepper, cumin, turmeric, salt and pepper and toss to coat evenly.

Spread seasoned sweet potatoes and onions onto baking sheet, single layer, and bake for 10 minutes, flip and bake additional 7-10 minutes or until potatoes are soft and cooked.

While potatoes are cooking, mash avocado in bowl with minced chipotle pepper and salsa, stir to combine. Do not worry about making avocado overly smooth.

Add tortillas to individual plates, cover with half avocado spread, then layer with sour cream and salsa.

Add the cooked sweet potato and onions over salsa, then top with other desired toppings such as cherry tomatoes or feta cheese. Eat!

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Spiced Sweet Potatoes Ultimate Tostada