Give your chicken recipes a Southwestern kick with this chicken marinade. Quick to whip up and packed full of flavour. Your taste buds will thank you.
https://thrivinghomeblog.com/southwest-chicken-marinade/#tasty-recipes-53380-jump-target
Add the oil, vinegar, cilantro/parsley, chili powder, garlic powder, dried oregano, ground cumin, salt and pepper to a gallon-sized freezer bag, seal, and shake. Either seal and refrigerate until ready to use, OR add 1.5-2 pounds chicken to the bag, seal, and squish around to make sure the chicken is covered in marinade.
Place the bag in the refrigerator for at least 2 hours and up to 24 hours.
Cook the chicken however you’d like (grill, slow cook, pressure cook, or bake).
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