Slow-cooked Chipotle Beef Brisket

Brisket with a Mexican twist... Yum. Take 15 minutes out of your morning to prepare. Pop the ingredients in the slow cooker and let the flavours infuse... You'll be mouth watering all day! Serve with some fresh Sonora Tortillas. An IPA beer goes very well with this dish! Enjoy, responsibly.
https://www.bbcgoodfood.com/user/817946/recipe/slow-cooked-chipotle-beef-brisket

Rub

2 tbsp smoked paprika

2 tbsp mustard powder

1 tbsp hot chili powder

1 tbsp ground cumin

1 tbsp soft dark brown sugar

1 tbsp black pepper

5-pound joint of beef brisket

Sauce

White onionquartered

2 garlic cloves

1 tbsp ground cumin

400 g can chopped tomatoes

125 ml lager

50 ml cider vinegar

2 tbsp worcestershine sauce

1 tbsp chipotle paste

1 crushed beef bouillon cube

2 tbsp dark brown sugar

Black pepper

juice of 1 lime

Combine the rub ingredients and rub them over the brisket, then seal all sides of the rubbed brisket in a hot pan with a couple of tablespoons of oil. Take care to allow the outer of the brisket to seal but not overcook the joint as it will become tough.

Place the four onion quarters at the bottom of your slow cooker, they will act as trestles for your meat.

Add the rest of the sauce ingredients to the slow cooker then add the seared brisket.

Turn the slow cooker off and add the lime juice, if the beef brisket is well-cooked it should shred under the weight of a wooden spoon.

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Slow-cooked Chipotle Beef Brisket