Print Options:

Simple Tostadas

Yields6 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

Classic, versatile and customisable tostadas featuring refried beans, shredded chicken, cheese, guacamole and any of your other favourite toppings!
https://www.twopeasandtheirpod.com/easy-tostadas/

For the tostadas
 6 Sonora Tortillas
 Avocado or olive oilfor brushing tortillas
 Kosher saltfor sprinkling on tortillas
 1 15-oz can of refried beans
 Guacamole
 1 cup shredded cheddar or Mexican blend cheese
 2 cups shredded rotisserie chicken
Optional toppings
 Shredded lettuce
 Pico de Gallo
 Sour cream or plain Greek yogurt
 Queso fresco
 Cilantro
 Jalapeno slices
 Cream cilantro lime dressing
 Hot sauce
1

Preheat oven to 425 degrees F. Brush or spray each side of tortilla with oil, sprinkle with salt and arrange a single layer on a large baking sheet. Bake for 4 minutes, flip and bake for 4 more minutes, or until crispy and golden - be careful not to burn!

2

Heat refried beans in a saucepan. Spread a large spoonful on finished tostada shell. Spread a layer of guacamole and sprinkle with cheese. Add shredded chicken on top.

3

Top with desired toppings but be mindful not to load the tostadas too high or they will be tricky to eat. Eat with your hands and enjoy!

Nutrition Facts

Servings 0

Copyright Sonora Foods