Shrimp Fajitas

Sizzle up some flavour with these sizzling shrimp fajitas - the perfect dish to spice up your weeknight dinner routine! A perfect pairing with some Sonora Tortillas!
https://www.dinneratthezoo.com/shrimp-fajitas/#recipe

1 tbsp vegetable oil

2 cups sliced bell peppers (red, orange, yellow or a combination)

1 onion, thinly sliced

2 tsp chili powder

½ tsp ground cumin

¼ tsp garlic powder

¼ tsp onion powder

½ tsp smoked paprika

2 tbsp chopped cilantro

1 lb large shrimp (peeled and deveined, tails removed if desired)

Lime wedges for serving, optional

Flour tortillas and fajita toppings of your choice

Salt and pepper, to taste

Heat the oil in a large pan over high heat. Add the peppers and onion to the pan and cook, stirring occasionally, until vegetables are tender and charred on the edges. Season the vegetables with salt and pepper.

In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, smoked paprika, and salt and pepper to taste.

Add the shrimp to the pan and sprinkle the seasoning blend over the shrimp and vegetables. Stir to combine.

Cook for 4-5 minutes or until shrimp are pink and opaque.

Sprinkle the cilantro over the top and serve. Garnish with lime wedges if desired. Serve the flour tortillas and toppings on the side and have everyone assemble their own fajitas.

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Shrimp Fajitas