Shredded Chicken Taquitos

2 cups cooked, shredded chicken

6 oz cream cheesesoftened

¼ cup salsa

¼ cup sour cream

1 cup shredded cheddar cheese

1 cup baby spinachchopped

¼ tsp cumin

¼ tsp garlic powder

¼ tsp chili powder

Sonora Tortillas

salt and pepper to taste

guacamole, salsa, sour cream or hot sauce for serving

In a bowl, blend cream cheese, salsa and sour cream until smooth. Add remaining ingredients except the tortillas, combine.

For baked taquitos, preheat the oven to 425F.

Place large spoonful of filling in a line along each tortilla and roll tightly. If needed, secure taquitos with a toothpick. Continue filling tortillas until filling is done.

Brush taquitos with oil or spray with cooking oil. Line taquitos on baking sheet.

Bake in oven for 15-20 minutes or until shells are golden and crispy.

Serve taquitos with guacamole, salsa and sour cream.

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Shredded Chicken Taquitos