Delicious shredded chicken taquitos with creamy salsa inside our baked Sonora Tortillas make a favourite weeknight meal in under 30 minutes!
In a bowl, blend cream cheese, salsa and sour cream until smooth. Add remaining ingredients except the tortillas, combine.
For baked taquitos, preheat the oven to 425F.
Place large spoonful of filling in a line along each tortilla and roll tightly. If needed, secure taquitos with a toothpick. Continue filling tortillas until filling is done.
Brush taquitos with oil or spray with cooking oil. Line taquitos on baking sheet.
Bake in oven for 15-20 minutes or until shells are golden and crispy.
Serve taquitos with guacamole, salsa and sour cream.
Ingredients
Directions
In a bowl, blend cream cheese, salsa and sour cream until smooth. Add remaining ingredients except the tortillas, combine.
For baked taquitos, preheat the oven to 425F.
Place large spoonful of filling in a line along each tortilla and roll tightly. If needed, secure taquitos with a toothpick. Continue filling tortillas until filling is done.
Brush taquitos with oil or spray with cooking oil. Line taquitos on baking sheet.
Bake in oven for 15-20 minutes or until shells are golden and crispy.
Serve taquitos with guacamole, salsa and sour cream.
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