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Sesame Spinach Omelette Spirals

 4 tbsp tahini
 4 Sonora Fajita Tortillasor try Keto, Cauliflower or Beetroot!
 6 large eggs
 2 tbsp finely chopped green onion
 2 tbsp chopped sweet red pepper
 2 tbsp canned water chestnuts
 2 tbsp shredded carrot
 1 tsp minced fresh ginger root
 ¼ tsp crushed red pepper flakes
 2 tsp sesame oildivided
Dipping sauce
 ¼ cup reduced sodium soy sauce
 1 tbsp minced fresh cilantro
 1 garlic cloveminced
 1 tsp sesame seedstoasted
 1 tsp rice vinegar
 1 tsp sesame oil
 ¼ tsp grated orange zest
1

Working on a clean, flat surface, spread tahini on tortillas. In a small bowl, whisk together eggs, onion, red pepper, water chestnuts, carrot, ginger and pepper flakes.

2

Heat a large nonstick skillet over medium heat; brush with some oil. Pour 1/3 cup egg mixture into pan; cook for 1 minute or until set. Flip egg mixture and cook 30 seconds to 1 minute or until lightly browned. Place tortilla on omelette in pan and flip onto plat, tortilla side-down; roll up. Repeat 3 times, brushing skillet as needed with remaining oil. Cut wraps into 1-in. slices.

3

Prepare sauce and serve with spirals.

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