Deliciously simple omelette spirals loaded with goodness and perfect for breakfast, brunch, lunch, dinner - and everywhere in between.
https://www.tasteofhome.com/recipes/sesame-omelet-spinach-spirals/
Working on a clean, flat surface, spread tahini on tortillas. In a small bowl, whisk together eggs, onion, red pepper, water chestnuts, carrot, ginger and pepper flakes.
Heat a large nonstick skillet over medium heat; brush with some oil. Pour 1/3 cup egg mixture into pan; cook for 1 minute or until set. Flip egg mixture and cook 30 seconds to 1 minute or until lightly browned. Place tortilla on omelette in pan and flip onto plat, tortilla side-down; roll up. Repeat 3 times, brushing skillet as needed with remaining oil. Cut wraps into 1-in. slices.
Prepare sauce and serve with spirals.
Ingredients
Directions
Working on a clean, flat surface, spread tahini on tortillas. In a small bowl, whisk together eggs, onion, red pepper, water chestnuts, carrot, ginger and pepper flakes.
Heat a large nonstick skillet over medium heat; brush with some oil. Pour 1/3 cup egg mixture into pan; cook for 1 minute or until set. Flip egg mixture and cook 30 seconds to 1 minute or until lightly browned. Place tortilla on omelette in pan and flip onto plat, tortilla side-down; roll up. Repeat 3 times, brushing skillet as needed with remaining oil. Cut wraps into 1-in. slices.
Prepare sauce and serve with spirals.
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