Salsa verde shredded beef is simple, delicious and perfect for tacos, fajitas, burritos and more.
https://amberskitchencooks.com/salsa-verde-shredded-beef/#wprm-recipe-container-10006
Season both sides of the chuck roast liberally with salt, pepper, and garlic powder.
Mix together the ingredients for the salsa verde sauce.
Sear the roast in a heavily oiled, hot cast iron skillet until browned on each side (about 2 min per side).
Transfer to the slow cooker. Pour the special sauce all over the meat.
Cook on low with the lid on for about 6 hours.
Take the meat out of the slow cooker and shred it all up. Place in a serving dish or other container, and pour about 1/4 of the liquid from the slow cooker over the beef.
Serve the beef with tortillas, cilantro, and your favorite salsa and make tacos, or use it in a burrito bowl with rice, black beans, and your favorite toppings.
Ingredients
Directions
Season both sides of the chuck roast liberally with salt, pepper, and garlic powder.
Mix together the ingredients for the salsa verde sauce.
Sear the roast in a heavily oiled, hot cast iron skillet until browned on each side (about 2 min per side).
Transfer to the slow cooker. Pour the special sauce all over the meat.
Cook on low with the lid on for about 6 hours.
Take the meat out of the slow cooker and shred it all up. Place in a serving dish or other container, and pour about 1/4 of the liquid from the slow cooker over the beef.
Serve the beef with tortillas, cilantro, and your favorite salsa and make tacos, or use it in a burrito bowl with rice, black beans, and your favorite toppings.
Leave a Reply