Print Options:

Salsa de Cacahuate y Chile de Arbol (Peanut Sauce)

 2 tbsp Olive Oil
 ¼ cup Roasted Unsalted Peanuts
 ¼ tsp Dried Thyme
 6 Dried Arbol ChilesStemmed
 8 Black Peppercorns
 6 Allspice Berries
 4 Garlic ClovesMinced
 1 Small White OnionMinced
 1 tsp Apple Cider Vinegar
 1 tsp Kosher Salt
1

Heat oil in an 8” skillet over medium heat; add peanuts, thyme, chiles, peppercorns, allspice, garlic, and onion, and cook, stirring, until onion is soft, about 4 minutes.

2

Transfer to a blender and add vinegar, salt and ½ cup water; blend until very smooth, about 2 minutes. Let cool.

Copyright Sonora Foods