Salsa de Cacahuate y Chile de Arbol (Peanut Sauce)

Yields4 ServingsPrep Time5 minsCook Time6 minsTotal Time11 mins

You have never had roasted peanuts like this before! This peanut dip is out of this world tasty. A little bit savory and a little bit spicy.
Pair with some tortilla chips and you’ve got a perfect, sharable snack.

2 tbsp Olive Oil

¼ cup Roasted Unsalted Peanuts

¼ tsp Dried Thyme

6 Dried Arbol ChilesStemmed

8 Black Peppercorns

6 Allspice Berries

4 Garlic ClovesMinced

1 Small White OnionMinced

1 tsp Apple Cider Vinegar

1 tsp Kosher Salt

Heat oil in an 8” skillet over medium heat; add peanuts, thyme, chiles, peppercorns, allspice, garlic, and onion, and cook, stirring, until onion is soft, about 4 minutes.

Transfer to a blender and add vinegar, salt and ½ cup water; blend until very smooth, about 2 minutes. Let cool.

Nutrition Facts

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Salsa de Cacahuate y Chile de Arbol (Peanut Sauce)