Combine burger ingredients and mix well, until all ingredients are incorporated throughout.
Preheat skillet over medium heat and add vegetable oil.
Create two burger patties; be sure to make them wide so they fit on the tortillas.
Cook burgers on both sides until browned and cooked to preferred doneness. Set patties aside and prepare toppings.
Drain burger juice and add four flour tortillas. (Or do two at a time if they don't all fit in the pan. Prepare bottoms and then tops.) Evenly divide cheese among all four tortillas. Cook over medium-high heat until tortillas are crispy and cheese is melted. Remove from heat.
Add corn to two of the tortillas; these will be the bottom halves of the cheeseburger quesadillas.
Top bottom halves with jalapeño peppers, tomato slices and avocado slices.
Mix chipotle mayo in a small bowl and drizzle over burger.
Top with other tortillas.
Copyright Sonora Foods