Pumpkin Pie Tacos

Simply delicious pumpkin pie tacos in an easy do-it-yourself taco bowl.
https://sweetspicykitchen.com/pumpkin-desserts/pumpkin-pie-tacos/

Tortilla Shells

6 Sonora Soft Taco Tortillas

⅔ cup brown sugar

1 tsp ground cinnamon

Taco Filling

8 oz cream cheese

2 tbsp granulated sugar

1 tsp vanilla extract

1 ¾ cups pumpkin puree

½ tsp ground cinnamon

¼ tsp ground ginger

1.80 tsp ground nutmeg

1 can whipped creamfor topping

Mix cinnamon and sugar for taco shells together until well blended.

Coat tortillas in oil and dust with preferred amount of cinnamon sugar. Using a muffin tin, line muffin cups with tortillas to form a bowl shape. Bake in the oven at 350 degrees F until golden brown and firm.

Blend cream cheese and sugar with an electric mixer until smooth, add pumpkin puree, vanilla, cinnamon, nutmeg and ginger. Beat until fully combined.

Dollop filling into baked tortilla bowls. Top with whipped cream.

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Pumpkin Pie Tacos