Simply delicious pumpkin pie tacos in an easy do-it-yourself taco bowl.
https://sweetspicykitchen.com/pumpkin-desserts/pumpkin-pie-tacos/
Mix cinnamon and sugar for taco shells together until well blended.
Coat tortillas in oil and dust with preferred amount of cinnamon sugar. Using a muffin tin, line muffin cups with tortillas to form a bowl shape. Bake in the oven at 350 degrees F until golden brown and firm.
Blend cream cheese and sugar with an electric mixer until smooth, add pumpkin puree, vanilla, cinnamon, nutmeg and ginger. Beat until fully combined.
Dollop filling into baked tortilla bowls. Top with whipped cream.
Ingredients
Directions
Mix cinnamon and sugar for taco shells together until well blended.
Coat tortillas in oil and dust with preferred amount of cinnamon sugar. Using a muffin tin, line muffin cups with tortillas to form a bowl shape. Bake in the oven at 350 degrees F until golden brown and firm.
Blend cream cheese and sugar with an electric mixer until smooth, add pumpkin puree, vanilla, cinnamon, nutmeg and ginger. Beat until fully combined.
Dollop filling into baked tortilla bowls. Top with whipped cream.
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