Pork and Mango Fajitas

1 tbsp fresh lime juice

1 tsp ground cumin

1 lb pork tenderlointrimmed, cut into 1/2 inch strips

oil or cooking sprayfor the pan

2 cups julienne-cut red bell pepper

2 cups julienne-cut green bell pepper

1 cup thinly sliced onion

3 garlic clovesminced

1 tbsp soy sauce

1 tsp sugar

8 flour tortillas

1 ½ cups diced mango

¼ cup fat-free sour cream

Combine lime juice, cumin and pork in a medium bowl, toss well to coat. Let stand for five minutes.

Heat a large, non-stick skillet over medium-high heat and coat the pan with oil or cooking spray.

Add pork to pan and cook for about four minutes or until done and remove from pan.

Add more cooking spray to the pan. Add peppers and onion and cook until tender. Add garlic and re-add cooked pork. Cook for one minute. Add soy sauce and sugar and cook for one minute. Remove mixture from heat.

Warm tortillas as desired. Service pork mixture with tortillas, top with mango and sour cream.

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Pork and Mango Fajitas