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Pesto Quesadillas

Yields2 ServingsPrep Time15 minsCook Time5 minsTotal Time20 mins

Not sure what to make but want something quick and delicious?
Try this pesto quesadilla recipe! Tortillas, roma tomatoes, shredded cheese, pesto...
PRESTO! Pesto quesadillas.

 1 cup Shredded Quesadilla Cheese
 ¼ cup Basil PestoFrom a Jar, Drain Excess Oil
 1 Roma TomatoCut into 8 Slices
 4 6-inch Flour Tortillas
1

Preheat a skillet or griddle for 1 minute over medium-low heat. It’s important that the skillet temperature is not too high, so that the tortillas do not harden or overcook before the cheese fully melts. Heat tortillas for 30 seconds on one side.

2

Flip tortillas, add ¼ cup of cheese to each tortilla, distribute evenly. Add a tablespoon of pesto on each and 2 tomato slices.

3

Fold tortilla in half and cook until quesadillas are golden brown, and cheese has melted. Flip occasionally with spatula so they don’t burn.

4

Cut quesadillas in half and serve!

Nutrition Facts

Servings 0

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