DifficultyIntermediate

Turn your tacos into a fusion sensation with Indo-Mexican Paneer Tacos! Tasty paneer bites blend delectably with creamy cilantro sauce, colourful veggies and spicy seasonings to deliver a delicious change-up to taco night!
https://profusioncurry.com/paneer-tacos-desi-fusion-recipe/

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Yields6 Servings
Prep Time10 minsCook Time10 minsTotal Time25 mins
For paneer taco stuffing
For creamy cilantro marinade
For tacos
Marinate the taco stuffing
1

Blend yogurt, cilantro leaves, green chilies, garlic and salt to make cilantro marinade.

2

In a large bowl blend oil, lime or lemon juice, taco seasonings and two spoonfuls of water. Mix together until combined.

3

Cut veggies and paneer into bite-sized pieces. Be sure to remove seeds from peppers. Add marinade to paneer and veggies. Stir until all pieces are well coated with marinade. Refrigerate for 1 hour min.

Cook the taco stuffing
4

After an hour, take taco stuffing out of refrigerator and heat skillet on high heat. Spray with oil. Add paneer and veggie taco stuffing to the pan in a single layer.

5

Cook for 4 to 5 minutes on high/medium heat until paneer is nicely browned and veggies are crispy and tender. Remove the pan from heat.

Prepare the tacos
6

Warm tortillas in a microwave or char grilling on the stove.

7

Spoon the taco stuffing on to each tortilla. Add additional toppings if desired, drizzle cilantro sauce over taco stuffing.

8

Fold the tortilla in the middle and enjoy!

 

Ingredients

For paneer taco stuffing
For creamy cilantro marinade
For tacos

Directions

Marinate the taco stuffing
1

Blend yogurt, cilantro leaves, green chilies, garlic and salt to make cilantro marinade.

2

In a large bowl blend oil, lime or lemon juice, taco seasonings and two spoonfuls of water. Mix together until combined.

3

Cut veggies and paneer into bite-sized pieces. Be sure to remove seeds from peppers. Add marinade to paneer and veggies. Stir until all pieces are well coated with marinade. Refrigerate for 1 hour min.

Cook the taco stuffing
4

After an hour, take taco stuffing out of refrigerator and heat skillet on high heat. Spray with oil. Add paneer and veggie taco stuffing to the pan in a single layer.

5

Cook for 4 to 5 minutes on high/medium heat until paneer is nicely browned and veggies are crispy and tender. Remove the pan from heat.

Prepare the tacos
6

Warm tortillas in a microwave or char grilling on the stove.

7

Spoon the taco stuffing on to each tortilla. Add additional toppings if desired, drizzle cilantro sauce over taco stuffing.

8

Fold the tortilla in the middle and enjoy!

Paneer Tacos