Mocha Mexicana

Yields1 ServingPrep Time5 minsCook Time2 minsTotal Time7 mins

A familiar sweet, comforting drink with a subtle kick, this Mexican mocha uses cayenne pepper, cinnamon, and nutmeg. Try it for yourself! Served with polvorones, or 'wedding cookies' - oh my, oh my!
https://www.aspicyperspective.com/mexican-mocha-recipe/

6 oz strong coffeeor 2 shots espresso

2 tbsp powdered sugar

1 tbsp unsweetened cocoa powder

¼ tsp cinnamon

¼ tsp nutmeg

⅛ tsp cayenne pepper

13 tbsp heavy creamor half and half

In a small bowl, mix the dry ingredients together.

Pour the coffee in a large mug, stir in the cocoa mix, until smooth. Then add cream to taste.

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Mocha Mexicana