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Mini Chimichangas

Yields2 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

A creative and delicious way to enjoy our Sonora Tortillas! Shredded beef, cheddar, and salsa wrapped in a tortilla and fried to perfection! Oh boy.. Give this a try tonight!
https://www.food.com/recipe/mini-chimis-chimichangas-404538

 1 cup shredded cooked beef
 4 tbsp salsa
 6 tbsp shredded cheddar cheesedivided
 4 flour tortillas6 inch
 ¼ cup vegetable oil
 4 tbsp salsaoptional garnish
 4 tbsp sour creamoptional garnish
 2 tbsp chopped green onionsdivided, optional
1

Mix together roast beef and salsa, warm in microwave and set aside.

2

Warm tortillas, and divide roast/salsa mixture into four portions slightly off center into each tortilla.

3

Top each amount of roast/salsa mixture with 1 1/2 tablespoons of shredded cheese.

4

Fold each tortilla around mixture, making sure that none of the filling comes out of either end.

5

In a skillet over medium heat,warm oil till hot but not smoking.

6

Add tortillas, and cook on all sides until golden brown.

7

If desired, serve with optional ingredients.

Nutrition Facts

Servings 0

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