A creative and delicious way to enjoy our Sonora Tortillas! Shredded beef, cheddar, and salsa wrapped in a tortilla and fried to perfection! Oh boy.. Give this a try tonight!
https://www.food.com/recipe/mini-chimis-chimichangas-404538
Mix together roast beef and salsa, warm in microwave and set aside.
Warm tortillas, and divide roast/salsa mixture into four portions slightly off center into each tortilla.
Top each amount of roast/salsa mixture with 1 1/2 tablespoons of shredded cheese.
Fold each tortilla around mixture, making sure that none of the filling comes out of either end.
In a skillet over medium heat,warm oil till hot but not smoking.
Add tortillas, and cook on all sides until golden brown.
If desired, serve with optional ingredients.
Ingredients
Directions
Mix together roast beef and salsa, warm in microwave and set aside.
Warm tortillas, and divide roast/salsa mixture into four portions slightly off center into each tortilla.
Top each amount of roast/salsa mixture with 1 1/2 tablespoons of shredded cheese.
Fold each tortilla around mixture, making sure that none of the filling comes out of either end.
In a skillet over medium heat,warm oil till hot but not smoking.
Add tortillas, and cook on all sides until golden brown.
If desired, serve with optional ingredients.
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