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Mexican Tortilla Pizzas

Yields6 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

A whole new kind of pizza night! Whip up these delicious tortilla pizzas with refried beans, ooey-gooey cheese, and veggies on a crispy Sonora Tortilla for a delicious meal!
https://recipeland.com/recipe/v/mexican-tortilla-pizzas-48350

 12 small tortillas
 vegetable oil
 16 oz refried beans
 ¼ cup onions, chopped
 2 oz canned green chili peppers
 6 tbsp taco sauce
 3 cups mixed vegetables (such as broccoli, spinach, red pepper)
 ½ cup mozzarella cheese, non-fat
 ½ cup chopped cilantro
1

Brush one side of each of two tortillas with water.Press the wet sides of the tortillas together to form a thick crust for the pizza.

2

Brush the outside of the tortillas with a small amount of oil or margarine.

3

Evenly brown both sides in a heated frying pan.

4

Repeat with the rest of the tortillas.
Set aside.

5

Heat refried beans, onion, and half of the chili peppers together in a medium saucepan, stirring occasionally.

6

Remove from heat.
Spread about ⅓ cup of the bean mixture on each tortilla pizza.
Sprinkle with 1 Tablespoon taco sauce, then top with ½ cup of the chopped vegetables, 1 teaspoon chili peppers, and 1 Tablespoon cheese for each pizza.

7

Return to frying pan and heat until cheese melts.
Top with cilantro, if desired.
Serve immediately.

Nutrition Facts

Servings 0

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