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Mexican-Style Tomato Soup

Yields5 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

You haven’t had Tomato Soup like this before! It’s super quick to make too, meaning it is perfect for those moments when you’re hungry and want something fast. Enjoy it on it’s own or serve as a side with your favourite dishes.

https://simpleveganblog.com/mexican-style-tomato-soup/#tasty-recipes-9267

 2 tbsp Extra Virgin Olive Oil
 ½ Red Chili Pepper
 2 Cloves of Garlic
 1 Onion
 A Handful of Fresh Cilantro
 1 10-oz can Piquillo Peppers or Roasted Red Peppers
 2 14-oz Cans Chopped Tomatoes
 1 tsp Ground Cumin
 ½ cup Coconut Milk
 Sea Salt and Black PepperTo Taste
1

Heat the oil in a large pot over medium-high heat. Add the red chili pepper, garlic and onion (chopped) and cook for two minutes.

2

Add the rest of the ingredients and cook for about 10 or 15 minutes. Add some water or more coconut milk if you want.

3

Blend the soup in a blender, or use an immersion blender, and serve with lime, tortilla chips and chopped veggies.

Nutrition Facts

Servings 0

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