Mexican Style Shrimp Cevice

Name: Mexican Style Shrimp Cevice
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 5
Ingredients: 1 bag 16 oz raw, deveined shrimp; ½ red onion; 1 cucumber; 3 tomatoes; 1 jalapeno; ½ bunch of cilantro; 1 ¼ cups real lime juice; Juice of 1 lemon; ¼ cup worcestershire sauce; salt and pepper; franks red hot or any hot sauce; 1 avocado; Tostadas

Looking for something fun to serve at that summer gathering? Mexican style shrimp cevice is super simple and super tasty. Serve as an appetizer or light lunch. Excellent with a yummy side of warm Sonora Tortillas!
https://www.mylatinatable.com/shrimp-ceviche-mexican-style-ceviche-recipe/

Combine all of the shrimp with 1 cup of lime juice in a large bowl. Cover and let rest in the refrigerator for at least one hour until the shrimp are mostly pink.

In a separate bowl, combine the onion, cucumber, tomatoes, jalapeño, and cilantro.

Add the shrimp and mix well.

Add the Worcestershire sauce, and season with salt and pepper and additional lime and lemon juice.

Mix well and serve on the tostadas adding hot sauce to taste and avocados.