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Mexican Style Beef Sausage Baked Potatoes

Yields4 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

Here is another Mexican spin on a traditional comfort food. A Mexican-style, baked potato! Sausage, veggies, cotija cheese and burrito toppings make this a fabulous take on a classic.

https://www.beefitswhatsfordinner.com/recipes/recipe/6513/mexican-style-beef-sausage-baked-potatoes

 1 lb Ground Beef
 ½ cup Salsa
 2 cups Frozen Southwestern Vegetable BlendThawed
 4 Hot Baked Medium Russet Potatoes
 ½ cup Cotija CheeseCrumbled
 Optional ToppingsSalsa, Chopped Avocado, Guacamole, Shredded Lettuce, Chopped Tomato, Chopped Cilantro, Sour Cream
1

Prepare beef sausage, stir in salsa until beef is moistened. Add vegetable blend; cook until vegetables are heated through.

2

Cut slits length in potatoes; open and fluff potatoes with a fork. Divide sausage mixture evenly among potatoes. Top with cheese and additional toppings, if desired.

Nutrition Facts

Servings 0

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