Mexican Street Corn Salad

The authentic flavours of Mexican street corn in a healthy and delicious salad. You'll be scraping every last bit from the bowl.

https://www.jocooks.com/recipes/mexican-street-corn-salad/#wprm-recipe-container-14488

4 cups CornCut from Cob

1 tbsp Olive Oil

½ Red PepperChopped

½ Small Red OnionFinely chopped

½ cup Fresh CilantroChopped

6 Green OnionsChopped

1 Jalapeno PepperDiced

½ AvocadoChopped

4 tbsp Lime Juice(from around 2 limes)

½ tsp CuminGround

½ tsp Smoked Paprika

¼ tsp Black PepperGround

¼ tsp Salt

2 tbsp Sour Cream(or yogurt)

2 tbsp Mayonnaise

½ cup Cotija Cheese(or feta) Crumbled

Cut the corn off the cob. You can also use canned corn or frozen corn. If using frozen, no need to thaw it out.

Heat the olive oil in a large skillet over high heat. Add the corn and stir it around. Cook for about 3 to 5 minutes or until the corn starts to char. If using frozen corn, you will need a couple minutes extra to get the right charred bits.

Transfer the corn to a large bowl and let it cool for a couple minutes.

To the same bowl, add the remaining ingredients. Stir everything together until well combined. Adjust lime juice and salt and pepper as necessary.

To serve garnish with additional cheese and cilantro, if preferred.

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Mexican Street Corn Salad