A dip for any occasion, Mexican Street Corn dip is irresistibly delicious with all your favourite flavours of Elote; best paired with diy tortilla chips with Sonora Tortillas.
https://www.halfbakedharvest.com/street-corn-dip/
Combine the chili powder, paprika, cayenne, and a pinch of salt.
Over medium heat, heat oil in skillet. Add onion and cook until soft and transparent. Add corn, garlic, 1 teaspoon of the spice mix from previous step, season with salt and pepper. Cook until corn is softened, about 5 minutes.
Reduce heat to low. Once lowered, mix in cream cheese until melted and creamy. Stir in sour cream. Cook until warmed through.
Using a separate skillet, melt butter. Stir in 3 teaspoons of spice mix, add a pinch of chili flakes and salt if desired. Simmer for about a minute, remove from heat. Once removed, mix in mayo and lime juice and pinch of salt.
Pour dip into a serving bowl. Garnish with grilled corn and drizzle mayo and spicy butter over corn. Sprinkle with cheese and cilantro. Serve with homemade chips using Sonora Tortillas.
Ingredients
Directions
Combine the chili powder, paprika, cayenne, and a pinch of salt.
Over medium heat, heat oil in skillet. Add onion and cook until soft and transparent. Add corn, garlic, 1 teaspoon of the spice mix from previous step, season with salt and pepper. Cook until corn is softened, about 5 minutes.
Reduce heat to low. Once lowered, mix in cream cheese until melted and creamy. Stir in sour cream. Cook until warmed through.
Using a separate skillet, melt butter. Stir in 3 teaspoons of spice mix, add a pinch of chili flakes and salt if desired. Simmer for about a minute, remove from heat. Once removed, mix in mayo and lime juice and pinch of salt.
Pour dip into a serving bowl. Garnish with grilled corn and drizzle mayo and spicy butter over corn. Sprinkle with cheese and cilantro. Serve with homemade chips using Sonora Tortillas.
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