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Mexican Rainbow Salad

Yields4 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

A feast for the eyes and a treat for all the senses with all the colours of the rainbow in one delectable dish featuring an array of veggies and your dressing of choice.
https://nyssaskitchen.com/healthy-mexican-rainbow-salad/

 2 hearts of romainewashed and sliced
 2 ears of corn grilled
 A handful of cherry tomatoesquartered
 1 cup finely diced red cabbage
 3 tbsp finely diced red onion
 1 cup cooked black beans
 1 avocado diced
 2 tbsp chopped fresh cilantro
 ½ cup Cotija cheeseplus more to garnish
 Salt and pepper to taste
 Dressing of choice
1

Fill a large serving bowl with your chopped romaine lettuce.

2

Top with all remaining ingredients except cheese and dressing. I love the look of “rainbow” rows of veggies – it makes such a beautiful and appealing presentation! this step can be done a few hours in advance of serving if salad is stored in the refrigerator.

3

Add cheese, dressing, and toss together until evenly coated.

4

Cut and bake Sonora Tortillas to top salad or place on side for scooping salad.

Nutrition Facts

Servings 0

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