Combine coffee, cinnamon, cloves, and chocolate syrup. Mix well. Stir together, making sure the ground spices are well mixed in.
Pour milk into the spiced coffee.
To make the cream topping, whisk heavy cream and sugar using a handheld milk frother until it thickens. This should take just a few seconds.
Pour flavored coffee into a cup with ice. Spoon on cream topping.
Optional: Garnish with a dusting of ground cinnamon and sea salt.
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