Name: Mexican Iced Coffee
Prep time: 4 min
Total time: 4 min
Yield: 1
Ingredients: ½ cup strong coffee; ¼ tsp ground cloves; ¼ tsp ground cinnamon; 1 tbsp chocolate syrup; ¼ cup milk; ¾ cup ice; ⅛ tsp sea salt; ¼ cup heavy cream; 1 tsp sugar

Iced coffee with a Mexican twist... You'll find a surprise in every sip! Give it try alongside some fresh churros... Dessert taken care of!
https://coffeeatthree.com/iced-mexican-coffee/

½ cup strong coffee

¼ tsp ground cloves

¼ tsp ground cinnamon +more for optional garnish

1 tbsp chocolate syrup

¼ cup milk

¾ cup ice

⅛ tsp sea salt optional garnish

Cream Topping

¼ cup heavy cream

1 tsp sugar

Combine coffee, cinnamon, cloves, and chocolate syrup. Mix well. Stir together, making sure the ground spices are well mixed in.

Pour milk into the spiced coffee.

To make the cream topping, whisk heavy cream and sugar using a handheld milk frother until it thickens. This should take just a few seconds.

Pour flavored coffee into a cup with ice. Spoon on cream topping.

Optional: Garnish with a dusting of ground cinnamon and sea salt.