Print Options:

Mexican Coffee

Yields6 ServingsPrep Time5 minsCook Time23 minsTotal Time28 mins

Coffee lovers! You gotta try Mexican style coffee. It will take about 30 minutes to make and the end result is so rich and delicious. This recipe is super authentic, using only 6 ingredients; coffee, piloncillo, vanilla, chocolate, orange, and cinnamon. Yes please!!
https://food52.com/recipes/11371-joan-s-mexican-coffee

 6 tbsp coffee beanscoarsely ground
 4 cups cold water
 4 whole cinnamon sticksMexican preferred
 3 ½ oz piloncilloor unrefined dark brown sugar
 Rind of 1 orange
 3 oz mexican chocolate or semisweet chocolate
 vanillapreferably Mexican
 heavy creamoptional
1

Coarsely grind the coffee beans (about 10 seconds) and place in a large French press pot. Boil the water and pour over the coffee. Let sit about 3 minutes.

2

Place in a large saucepan: cinnamon stickes, orange peel, chocolate, piloncillo

3

Pour the coffee into the saucepan and heat gently, stirring from time to time, about 10-15 minutes. The sugar and chocolate will be melted..

4

Remove from heat and stir in the vanilla.

5

Remove cinnamon and orange peel and pour into cups. Top with cream if desired.

Nutrition Facts

Servings 0

Copyright Sonora Foods