Mexican Chorizo Tacos

A timeless Hispanic dish that can be dated back to the Aztec Empire. Centuries later, chorizo sausage is still a favourite in millions of households. Give these chorizo tacos a try. Paired with a Sonora Tortilla - perfection!
https://www.seriouseats.com/easy-mexican-chorizo-taco

2 tsp vegetable oil

1 large onionfinely diced

1 poblano pepperfinely diced

1 ½ lbs fresh mexican chorizo

1 chipotle chile in adobo sauceminced

For Serving

24 tortillaswarm

¼ cup fresh cilantro leaves and stemschopped

1 cup mexican crema(or sour cream)

2 limescut in 12 wedges

½ cup crumbled queso fresco

12 radishesscrubbed clean

1 avocadosliced

Heat vegetable oil in a large cast iron or stainless steel skillet over medium-high heat until shimmering. Add half of onions and all of poblano and cook, stirring, until softened and starting to color, about 6 minutes.

Add chorizo and cook, stirring and breaking up meat with a spoon, until completely cooked through and starting to crisp and char in bits, about 15 minutes total. Stir in chipotle chiles and remove from heat.

Transfer chorizo to a warm serving bowl, draining excess oil if desired. Combine remaining onion with cilantro.

Serve chorizo immediately with warm tortillas, salsa, cilantro and onions, crema, queso fresco, radishes, avocado, and lime wedges

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Mexican Chorizo Tacos