Mexican Chicken Tortilla Soup

Looking for another chicken soup variety? Try this Authentic Mexican Tortilla Soup recipe! It is simple and quick to make. The special ingredient… Tortillas of course! Bring this recipe to the next level with Sonora Tortillas authentic restaurant tortillas.

https://www.mylatinatable.com/authentic-mexican-chicken-tortilla-soup/

For the Soup

4 Roma TomatoesRoasted

2 Cloves of GarlicRoasted

¼ OnionRoasted

1 Large Ancho ChiliBoiled and De-Seeded

5 cups Chicken Stock

Cilantro

Salt and Pepper

For Garnish

AvocadoCubed

½ Chicken BreastDepending on how much chicken you want in the soup

Freshly Fried Tortilla Strips

Lime

Queso FrescoOr other types of cheese

CremaTable Cream

Boil the chicken, then shred it and set aside the water to use as the chicken stock (you can use canned chicken stock if you prefer).

Blend together the roasted tomatoes, garlic cloves, onion and ancho chili.

Add the above mixture to the chicken stock with a small amount of olive oil and bring to a boil.

Let simmer for 25 minutes.

While the soup is simmering, fry the tortilla strips and set aside.

Add the tortilla strips and the shredded chicken to the bowl and then add the soup.

Garnish with the avocado, crema, cheese, chopped cilantro, and lime.

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Mexican Chicken Tortilla Soup