Print Options:

Mexican Chicken Marinade

Yields8 ServingsPrep Time5 mins

Making chicken tonight? We got a marinade for you. 5 minutes of prep time and you've got a delicious marinade to bring your meal that extra flavour.
https://www.isabeleats.com/mexican-chicken-marinade/

 ¼ cup olive oil
 ¼ cup chopped cilantro
 2 tbsp lime juiceof 1 lime
 1 tbsp minced garlic
 1 tbsp chili powder
 1 tsp ground cumin
 1 tsp dried oregano
 1 tsp coarse kosher salt
 ½ tsp smoked paprika
 ½ tsp ancho chili powder
 4 lbs chicken breastor preferred cut
1

In a large resealable plastic bag (or a large mixing bowl), add all the ingredients and toss to combine.

2

Add the chicken (I used 3 pounds boneless skinless chicken breasts) and toss with marinade to coat.

3

Seal bag or cover and marinate in the fridge for 2 to 8 hours.

4

Remove the chicken from the marinade and grill or cook until the internal temperature reaches 165°F.

Nutrition Facts

Servings 0

Copyright Sonora Foods