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Mexican Chicken Marinade

Yields8 ServingsPrep Time5 minsTotal Time5 mins

A flavourful blend of lime, garlic, chili and hers for a divine sauce or marinade perfect for a variety of dishes.
https://www.isabeleats.com/mexican-chicken-marinade/#wprm-recipe-container-17929

 ¼ cup olive oil
 ¼ cup chopped cilantro
 2 tbsp lime juice
 1 tbsp minced garlic
 1 tbsp chili powder
 1 tsp ground cumin
 1 tsp dried oregano
 1 tsp kosher salt
 ½ tsp smoked paprika
 ½ tsp ancho chili powder
 4 lbs chicken breasts, thighs or any preferred cut
1

In a large resealable bag or large mixing bowl, add all ingredients and combine well.

2

Add chicken and toss in marinade to coat.

3

Seal bag or cover bowl and marinate in the fridge for 2 to 8 hours.

4

Remove chicken from the marinade and grill or cook until the internal temperature reaches 165°F.

Nutrition Facts

Servings 0

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