Print Options:

Mexican Ceviche

Yields4 ServingsPrep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

Deliciously tangy and spicy Mexican ceviche with the perfect balance of heat and authentic flavour.
https://www.mylatinatable.com/shrimp-ceviche-mexican-style-ceviche-recipe/

 16 oz raw, deveined shrimp
 ½ red oniondiced
 1 cucumberdiced
 3 tomatoesdiced
 1 jalapenodiced
 ½ bunch cilantrofinely chopped
 1 ¼ cups real lime juice
 Juice of one lemon
 ¼ cup Worcestershire sauce
 Salt and pepper to taste
 Hot sauce to taste
 1 avocado
 Homemade tostadas with Sonora Tortillas
1

Combine all of the shrimp with 1 cup of lime juice in a large bowl. Cover and let rest in the refrigerator for at least one hour until the shrimp are mostly pink.

2

In a separate bowl, combine the onion, cucumber, tomatoes, jalapeño, and cilantro.

3

Add the shrimp and mix well.

4

Add the Worcestershire sauce, and season with salt and pepper and additional lime and lemon juice.

5

Mix well and serve on the tostadas adding hot sauce to taste and avocados.

Nutrition Facts

Servings 0

Copyright Sonora Foods