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Mexican Avocado Toast

Yields3 ServingsPrep Time10 minsTotal Time10 mins

Hungry? Go make some Mexican avocado toast. Bread, tomatoes, jalapeño, cilantro, avocados, lime, cilantro and you're there. 10 minutes to make and so simple. Healthy yet delicious - for breakfast or a quick snack!
https://www.mexicanplease.com/mexican-avocado-toast-3-ways/

 2 avocados
 34 slices bread
 ½ tsp salt
For the Pico de Gallo
 2 tomatoes
 ½ onion
 1 jalapeno
 1520 sprigs cilantro
 1 lime
 ½ tsp salt
1

Cut 2 avocados open and remove the pits. Add the flesh of the avocados to a bowl along with a 1/2 teaspoon of salt. Mush and mix well.

2

For the Pico de Gallo, start by giving the veggies a good rinse. Chop up 2 tomatoes, 1/2 onion, 1/2 jalapeno, and 15-20 sprigs cilantro. Add to a mixing bowl along with 1/2 teaspoon salt and the juice of 1/2 lime. Combine well and take a taste for seasoning, adding more salt or lime juice if necessary (and heat!).

3

Toast the bread and add a layer of mushed avocado to each piece of bread. Top with the freshly chopped Pico de Gallo and serve immediately.

Nutrition Facts

Servings 0

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