It's officially hot drink season. What's better than getting all cozy with a cofy cup fully of the flavours cinnamon and vanilla?
This Mexican Atole recipe should do the trick. Cozy up and enjoy!
https://www.curiouscuisiniere.com/mexican-atole/
In a medium saucepan combine masa harina, water, milk, piloncillo (or brown sugar), and cinnamon. Whisk the mixture to combine. Bring it to a simmer over medium high heat, whisking often.
Reduce the heat to medium and simmer the mixture for 5-10 minutes, whisking often, until your desired consistency is reached.
Remove the atole from the heat and whisk in the vanilla.
Serve hot or warm with a pinch of cinnamon to garnish.
Servings 0
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