Mango Black Bean Chilli

A deliciously sweet spin on an old faithful; authentic flavours mingle with the sweet and juicy flavour of mangos.
https://carlsbadcravings.com/mango-black-bean-chipotle-coke-chili/

1 tbsp olive oil

1 lb lean ground beef

½ large oniondiced

1 red bell pepperdiced

4 cloves garlicminced

2 tsp each ground cumin, chili powder

1 tsp each pepper, dried oregano

1 tbsp brown sugar

16 oz cans diced or crushed tomatoes

16 oz cans black beansdrained, rinsed

1 mango, chopped

¾ can regular cola

2 chipotle peppers in adobo sauceminced

Mango, shredded cheese, baked Sonora Tortilla chips, cilantrofor garnish

Heat 1 tablespoon olive oil over medium-high heat. Add beef and onions and cook until beef is cooked through. Add bell pepper, garlic and spices and saute for two minutes. Add brown sugar, tomatoes, beans, mangoes, ¾ of the coke can and chipotle peppers; adding chipotle peppers 1 at a time until you reach desired heat.

Reduce heat to low, cover and simmer for 20-30 minutes, until chili has thickened to desired consistency and flavors have melded. Stir occasionally. If you prefer your chili less thick you can add the remaining coke after simmering.

Top with shredded cheese, chopped mangoes, crushed tortilla chips and chopped cilantro.

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Mango Black Bean Chilli