These burritos are loaded with imitation crab, shrimp and baked to cheesy perfection.
https://madeinaday.com/seafood-burrito-recipe/#recipe
Preheat oven to 350 degrees.
Melt butter in a deep skillet over medium heat.
Add onion, crab meat, shrimp, salt, pepper to skillet and saute until onions are clear.
Add cilantro, sour cream and 1 cup cheese to skillet. Blend ingredients and and reduce heat to low.
Add hot sauce to taste and blend.
Separate crab mix evening into 4-6 servings in the pan.
Place one section of filling down middle of a Sonora burrito tortilla, wrap and fold. Add wrapped burrito to a baking pad, fold-side down. Repeat for required servings.
Pour enchilada sauce over centre of wraps and top with cheese.
Bake for 25-35 minutes.
Serve with cilantro and sour cream for garnish.
Ingredients
Directions
Preheat oven to 350 degrees.
Melt butter in a deep skillet over medium heat.
Add onion, crab meat, shrimp, salt, pepper to skillet and saute until onions are clear.
Add cilantro, sour cream and 1 cup cheese to skillet. Blend ingredients and and reduce heat to low.
Add hot sauce to taste and blend.
Separate crab mix evening into 4-6 servings in the pan.
Place one section of filling down middle of a Sonora burrito tortilla, wrap and fold. Add wrapped burrito to a baking pad, fold-side down. Repeat for required servings.
Pour enchilada sauce over centre of wraps and top with cheese.
Bake for 25-35 minutes.
Serve with cilantro and sour cream for garnish.
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