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Leftover Turkey Chili

Yields4 ServingsPrep Time10 minsCook Time45 minsTotal Time55 mins

Tired of Turkey leftovers? You won't be after trying this leftover turkey chili recipe. It's versatile, customizable and perfect for the whole family... if you want to share. Perfect with a side of Sonora Tortillas.

https://mamalovestocook.com/leftover-turkey-chili/

 2 tbsp Olive Oil
 1 Large Onion
 ½ tsp Salt
 2 Garlic Cloves
 2 tbsp Mexican Seasoning
 1 Can Diced Tomatoes
 1 cup Turkey or Chicken Stock
 1 Can Black BeansDrained and Rinsed
 3 cups Cold, Roast TurkeyRoughly Chopped
1

Heat the oil in a pan and fry the onion and salt over a low heat until soft, around 10 minutes.

2

Add the garlic and cook for a further 2 minutes.

3

Stir in the spices and cook for another 2 minutes.

4

Add the tomatoes and stock and stir well. Bring to the boil and let it bubble for around 15 minutes.

5

Add the beans and turkey to the pan and continue to simmer for a further 15-20 minutes to allow the flavors to infuse and until you have a nice thick sauce.

Nutrition Facts

Servings 0

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