An easy breakfast, brunch or lunch with layers of cinnamon sugar, Sonora Tortillas and mascarpone cheese.
https://www.thefoodinmybeard.com/tortilla-french-toast-cake/
Preheat the oven to 350
Mix the eggs, milk, 2 teaspoons of the cinnamon, the vanilla, and half the sugar in a bowl.
In another bowl mix the mascarpone, and remaining cinnamon and sugar. Season both mixtures with salt and pepper.
Grease a small skillet or baking dish that is about the same size as the tortillas.
Dip a tortilla into the egg mixture and place at the bottom of the dish. Spread some of the cheese on top.
Repeat until you have filled the skillet or baking dish. Top with a final egg soaked tortilla and add a few extra spoonfuls of egg mixture to it.
Bake at 350 for about 45 minutes until lightly browned on top and cooked through.
Cut and serve with lots of butter and syrup.
Ingredients
Directions
Preheat the oven to 350
Mix the eggs, milk, 2 teaspoons of the cinnamon, the vanilla, and half the sugar in a bowl.
In another bowl mix the mascarpone, and remaining cinnamon and sugar. Season both mixtures with salt and pepper.
Grease a small skillet or baking dish that is about the same size as the tortillas.
Dip a tortilla into the egg mixture and place at the bottom of the dish. Spread some of the cheese on top.
Repeat until you have filled the skillet or baking dish. Top with a final egg soaked tortilla and add a few extra spoonfuls of egg mixture to it.
Bake at 350 for about 45 minutes until lightly browned on top and cooked through.
Cut and serve with lots of butter and syrup.
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