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Bringing a taste of Seoul to the taco game! Try this bulgogi beef in some fresh Sonora Tortillas, and you've got a killer meal! 
https://cafedelites.com/korean-bulgogi-bbq-beef-tacos/

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Yields12 Servings
Prep Time3 hrs 20 minsCook Time10 minsTotal Time3 hrs 30 mins
Tacos
Kale Slaw
Pico De Gallo
To serve:
For the beef
1

Combine the soy, mirin, brown sugar, sesame oil, garlic, ginger and coriander in a bowl. Add the steak; cover and refrigerate to marinade for 3 hours (or over night).

2

Once marinaded, remove the steaks from the marinade and reserve the liquid. Fry the steaks on both sides over medium-high heat in a good quality skillet/non stick pan until cooked to your liking. Remove them from pan and allow to rest.

3

Pour the reserved liquid into a smaller saucepan; bring to the boil; reduce heat and allow to simmer until the marinade has thickened and cooked through (for at least 5 minutes).

4

Cut the beef into strips and coat them in the reserved marinade sauce.

For the Kale Slaw
5

Whisk the soy sauce, lime juice, mirin and sesame oil together in a bowl. Add the shredded and grated veggies and coat well.

For the Pico De Gallo:
6

Combine the tomatoes, cilantro, onions and finely diced jalapeño together in your serving dish. Drizzle with the lime juice and olive oil. Salt to taste.

For the Tacos:
7

Build your tacos with the greek yogurt or sour cream; Beef; Slaw and Pico De Gallo.

Category,

Ingredients

Tacos
Kale Slaw
Pico De Gallo
To serve:

Directions

For the beef
1

Combine the soy, mirin, brown sugar, sesame oil, garlic, ginger and coriander in a bowl. Add the steak; cover and refrigerate to marinade for 3 hours (or over night).

2

Once marinaded, remove the steaks from the marinade and reserve the liquid. Fry the steaks on both sides over medium-high heat in a good quality skillet/non stick pan until cooked to your liking. Remove them from pan and allow to rest.

3

Pour the reserved liquid into a smaller saucepan; bring to the boil; reduce heat and allow to simmer until the marinade has thickened and cooked through (for at least 5 minutes).

4

Cut the beef into strips and coat them in the reserved marinade sauce.

For the Kale Slaw
5

Whisk the soy sauce, lime juice, mirin and sesame oil together in a bowl. Add the shredded and grated veggies and coat well.

For the Pico De Gallo:
6

Combine the tomatoes, cilantro, onions and finely diced jalapeño together in your serving dish. Drizzle with the lime juice and olive oil. Salt to taste.

For the Tacos:
7

Build your tacos with the greek yogurt or sour cream; Beef; Slaw and Pico De Gallo.

Korean Bulgogi BBQ Beef Tacos