Vegan kimchi tortilla wraps using the internet's favourite tortilla hack featuring a collision of flavours with kimchi, vegan cheese and tomatoes.
https://lucyandlentils.co.uk/recipe/kimchi-cheese-tortilla-wrap-hack
Heat your grill, panini press or air fryer.
Slice from the centre point of your tortilla down to the edge.
Layer ingredients into each quarter of the tortilla, placing spinach and sriracha in one quarter, cheese and tomato in another, kimchi in another and vegan mayo and sesame seeds in the final quarter.
Fold the tortilla in quadrants one on top of the other to create a layered wrap.
Toast or grill the wrap using a pan, press or air fryer.
Ingredients
Directions
Heat your grill, panini press or air fryer.
Slice from the centre point of your tortilla down to the edge.
Layer ingredients into each quarter of the tortilla, placing spinach and sriracha in one quarter, cheese and tomato in another, kimchi in another and vegan mayo and sesame seeds in the final quarter.
Fold the tortilla in quadrants one on top of the other to create a layered wrap.
Toast or grill the wrap using a pan, press or air fryer.
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