Keto Skillet Chicken Fajitas

Fajita filling

1 lb chickenthinly sliced

1 red bell peppersliced

1 yellow pepper sliced

1 medium sized onionsliced

2 tbsp olive oildivided

¼ cup chicken broth

Spices for Fajita Mix

1 tsp dried oregano

1 tsp chili powder

½ tsp salt

¼ tsp garlic powder

¼ tsp ground cumin

Sonora Keto Tortillas

Heat your skillet over medium-high heat with 1 Tbsp olive oil.

Add peppers and onion, sauce until tender (approximately 5-7 minutes).

Remove peppers and onions and place on a plate.

Add remaining olive oil and chicken to the skillet.

Sauce until chicken is cooked and no longer pink; approximately 8 minutes.

Add spices and chicken broth, bring to a boil then turn to simmer.

Add peppers and onions back to the skillet and heat for around 3-5 minutes.

Serve immediately.