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Keto Philly Cheesesteak

Yields4 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

Simply delicious recipe for Keto Philly cheesesteak wraps thinly sliced steak, savoury mushrooms and provolone cheese.
https://www.lowcarbmaven.com/philly-cheese-steak-wraps/

 4 Sonora Keto Tortillas
 8 oz thinly sliced steak or deli roast beef
 1 medium green bell pepper cut into strips
 4 oz sliced button mushrooms
 2 tbsp butter or olive oil
 1 tbsp Worcestershire sauce
 4 slices provolone cheese
1

Place a large non-stick frying pan over medium heat.

2

Slice the bell pepper and onion. Set aside.

3

Over medium heat, saute the onions for 1-2 minutes until they begin to soften. Add the mushrooms and stir to coat them with the butter. Let them cook for 2 minutes on one side, then stir. Add the peppers, mixing thoroughly. Cook for 1-2 minutes, stirring occasionally.

4

Turn off the heat and add the steak or roast beef and Worcestershire sauce - off heat , then stir to heat through. Taste and season with salt and pepper. Remove the Philly steak mixture from the pan.

5

Heat 2 wraps in the pan. Add ΒΌ of the cheese steak mixture to each wrap and top each with a slice of cheese. Cover with a lid or foil for 1 minute. If the cheese hasn't melted, drizzle 1 tablespoon of water into the pan and cover to steam for 30 seconds to 1 minute. Fold them over and serve. Repeat the procedure with the remaining two wraps and remaining ingredients

Nutrition Facts

Servings 0

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