Jerk Chicken Fajitas

A Jamaican-Mexican fusion that you're sure to love! Spicy and savoury jerk chicken paired with some tasty Sonora Tortillas, and your favourite toppings. Oh boy!
https://myeagereats.com/recipes/jerk-chicken-fajitas/

1 pack mini chicken breast filets, 670gor 4 chicken breasts sliced

2 tsp jerk marinade

1 tbsp fresh thymechopped

2 tsp smoked paprika

2 tsp all purpose seasoning

1 tsp ground white pepper

1 tsp chicken seasoning

¼ tsp cornstarch

1 tsp dried thyme

1 tsp garlic powder

1 tsp onion powder

½ tsp cumin

½ tsp sugar

½ tsp cayenne pepper

Sliced onion

Red bell pepper

Yellow bell pepper

Green bell pepper

oil

1 tsp tomato paste

Splash of water

Firstly, wash chicken in vinegar & lemon water then rinse and pat dry.
Next, Add the seasonings to the chicken Let this marinate for a minimum of 20 minutes.

Secondly, after chicken has marinated, combine with the sliced vegetables and mix well. Heat your saucepan on a medium high adding 1- 2 Tbsp. Separate your chicken pieces from the vegetables and place them in the hot pan.

Thirdly, cook the chicken until golden brown on both sides then remove from the pan. Put the vegetables in the pan, cover and allow to steam for 5 minutes or until the vegetables are slightly tender. Pour tomato paste and a splash of water and return the chicken back to the pan.

Finally, continue to cook on low for 5 -7 minutes until done.
This recipe serves 4 to 6. You can serve with tortillas or over rice or pasta.

Print Options:

Jerk Chicken Fajitas