Jackfruit Fajitas

Jackfruit fajitas are the perfect vegetarian change-up to an authentic Mexican favourite!
https://life-and-lemons.com/mexican-inspired-jackfruit-fajitas/

For jackfruit fajitas

3 tsp cooking oil

2 medium onions

2 large bell peppersany colour!

½ cup water

200 g Jackfruit

½ tsp salt

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1 tsp oregano

½ tsp cayenne

For serving

Sonora Soft Taco Tortillas

Lime

Avocado

Sour cream

Cheese

Cilantro

Spring onions

Shredded lettuce

Sliced tomatoes

Shredded red cabbage

Slice onions and bell peppers.

Heat a pan to medium heat. Melt 2 tsp cooking oil and fry onions and bell peppers. Add some water to make vegetables tender. Allow onions and peppers to caramelise. Transfer to a plate and return pan to the stove.

Add the jackfruit spices to the pan with more cooking oil. Stir until heated through and jackfruit is coated in spices. Add onions and peppers and continue to stir for around 2 minutes.

Remove pan from heat and serve jackfruit with any or all suggest toppings!

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Jackfruit Fajitas