Satisfy your cravings with this heavenly combination of ice cream and tacos! A truly unique fusion made extra delicious by toasting some Sonora Tortillas to make the taco shells!
https://www.thespruceeats.com/ice-cream-tacos-4169365
Gather the ingredients
Fold and lightly toast the tortillas in the toaster or oven.
Melt the chocolate chips and coconut oil in the microwave in a microwave-safe bowl for 30 second increments, stirring in between until it is completely smooth and melted.
Fill each shell with a large scoop of ice cream to the top edge of the shell.
Dip the top of each taco in the chocolate quickly, covering the ice cream and the top edges of the shell
Spoon more onto the top of the tacos if needed and then sprinkle generously with sprinkles.
Place them back on the parchment paper and freeze again until the chocolate is completely hardened and then serve.
Servings 0
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