DifficultyBeginner

Satisfy your cravings with this heavenly combination of ice cream and tacos! A truly unique fusion made extra delicious by toasting some Sonora Tortillas to make the taco shells!
https://www.thespruceeats.com/ice-cream-tacos-4169365

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Yields6 Servings
Prep Time2 hrs
1

Gather the ingredients

2

Fold and lightly toast the tortillas in the toaster or oven.

3

Melt the chocolate chips and coconut oil in the microwave in a microwave-safe bowl for 30 second increments, stirring in between until it is completely smooth and melted.

4

Fill each shell with a large scoop of ice cream to the top edge of the shell.

5

Dip the top of each taco in the chocolate quickly, covering the ice cream and the top edges of the shell

6

Spoon more onto the top of the tacos if needed and then sprinkle generously with sprinkles.

7

Place them back on the parchment paper and freeze again until the chocolate is completely hardened and then serve.

Category,

Ingredients

Directions

1

Gather the ingredients

2

Fold and lightly toast the tortillas in the toaster or oven.

3

Melt the chocolate chips and coconut oil in the microwave in a microwave-safe bowl for 30 second increments, stirring in between until it is completely smooth and melted.

4

Fill each shell with a large scoop of ice cream to the top edge of the shell.

5

Dip the top of each taco in the chocolate quickly, covering the ice cream and the top edges of the shell

6

Spoon more onto the top of the tacos if needed and then sprinkle generously with sprinkles.

7

Place them back on the parchment paper and freeze again until the chocolate is completely hardened and then serve.

Ice Cream Tacos