Honey Lime Chicken Taquitos

Baked honey-lime chicken taquitos are about to become your family's favourite meal! Sweet, savoury and undeniably delicious, enjoy these with our Sonora Protein+ Tortillas for a meal everyone will devour!
https://www.dessertnowdinnerlater.com/baked-honey-lime-chicken-taquitos/

3 cups cooked shredded chicken

2 tbsp lime juice

½ cup honey

1 tbsp chili powder

1 tsp ground cumin

½ tsp garlic powder

½ tsp salt

2 cups shredded cheddar cheese

10 Sonora Soft Taco Tortillas

1 tbsp olive oil

1 tsp salt, for sprinkling on top

Cilantro Lime Cream

1 cup light sour cream

⅓ cup green taco sauce

1 tbsp fresh lime juice

¼ tsp salt

½ bunch fresh cilantro

Preheat oven to 350 degrees Fahrenheit.

In a large bowl, combine chicken, lime juice, honey, chili powder, cumin, garlic powder, and kosher salt; mix to coat.

Lay out your tortillas and divide chicken evenly in a line on the center of each tortilla. Top each one with cheese. Roll each tortilla tightly, leaving the ends open, and place them on a baking sheet sprayed with cooking spray.

Brush the tops with the olive oil and sprinkle with salt.

Bake 5 minutes, flip them over. Bake 5 minutes more, flip them over again. Bake 5 more final minutes and you are done, for 15 minutes baking time total. (Make sure the centers have reached 165 degrees Fahrenheit.)

In a food processor or blender, combine all ingredients for the cilantro lime cream and blend until smooth. Dip hot taquitos in the cool dip. Enjoy!

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Honey Lime Chicken Taquitos